Requirements:

• Grade 10-12 equivalent NQF level 3-5.
• 1 year experience in food preparation/catering.
• 1 year exposure in a hospital environment.
• Good communication and interpersonal skills.
• Awareness of Batho-Pele principles.
• Be willing to work in a team and under pressure.
• Be prepared to work shifts, night duty, weekends and public holidays.

Duties:

• Cooking according to the meal plan.
• Meal serving and distribution of meals to the wards.
• Preparation of normal and therapeutic diets.
• Prepare food parcels.
• Be prepared to perform routine tasks and operate food service equipment.
• Lifting of heavy buckets and trolleys.
• Apply hygiene and safety measures.
• Follow planned work schedules and be prepared to relieve in all areas in the food service units when required.
• Wash dishes and all utensils used in the food service units.
• Clean storerooms, refrigerators, equipment’s, drains and all kitchen areas.
• Be willing to undergo continuous training and development.
• Perform any other delegated duties by your supervisor.